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Associate Dinning Room Cook 2

Company: Choctaw Nation of Oklahoma
Location: Oklahoma City
Posted on: August 4, 2022

Job Description:

Associate Dinning Room Cook 2

Description

Start Rate: $16/hr

Job Purpose or Objective(s): The Cook 2 is an experienced level position responsible forproviding high-quality, fresh food to guestsat eating establishments.

Primary Tasks:

1.Cook food by char-broiling, poaching, deep frying, pan-frying, saut , roasting, griddling, and par-cooking.

2.Monitor quality of food being served.

3.Prepare various ingredients including washing, chopping, slicing, and peeling of fruits and vegetables.

4.Follow standardized recipes and methods to prepare meals that are properly cooked, tasty and visually appealing.

5.Taste food before serving and provides garnishes for food plates.

6.Follow established food preparation procedures and converted portion guidelines to control waste levels.

7.Practice proper food storage and adheres to suitable food serving temperatures.

8.Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.

9.Set-up, service, and clean-up of food production.

10.Rotate stock to ensure usage and disposal occurs before the expiration date.

11.Perform other duties as may be assigned.

Required Education, Skills and Experience:

MINIMUM

  • High School Diploma or GED
  • Ability to read and follow recipes
  • Food Safety Certification
  • Serve Safe Certification
  • Ability to follow instructions both written and verbal
  • Proficient in the following cooking techniques: Char-Broiling, poaching, deep frying, pan-frying, saut , roasting, griddling, and par-cooking
  • Two (2) years of experience as a broiler/saut cook in a high end, high volume, fast paced restaurant along
    TARGET
    • High School Diploma or GED
    • Ability to read and follow recipes
    • Food Safety Certification
    • Serve Safe Certification
    • Ability to follow instructions both written and verbal
    • Proficient in the following cooking techniques: Char-Broiling, poaching, deep frying, pan-frying, saut , roasting, griddling, and par-cooking
    • Four (4) years of experience as a broiler/saut cook in a high end, high volume, fast paced restaurant along
      #LI-DNI

      Job Food and Beverage

      Primary Location OK-Durant

      Work Locations Durant Resort ADR 4229 S Hwy 69/75 Durant 74701

      Organization Food and Beverage

      Schedule Regular

      Full-time

      Variable

      Job Posting 07/26/2022, 10:02:17 AM

      Req ID: 22008835 Associated topics: breakfast, cafeteria, cocinera de la preparacion, cocinera de produccion, commercial kitchen, complimentary, dinner, persona de parilla, restaurant assistant cook, station

Keywords: Choctaw Nation of Oklahoma, Oklahoma City , Associate Dinning Room Cook 2, Other , Oklahoma City, Oklahoma

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