Patient Tray Delivery- St. Anthony Hospital OKC
Company: Sodexo
Location: Oklahoma City
Posted on: March 18, 2023
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Job Description:
Location: US-OK-OKLAHOMA CITYSystem ID: 930338Category: Food
ServiceEmployment Status: Full-TimeUnit Name: ST ANTHONY
HOSPITALUnit Contact: 405-272-6667Target Hourly Rate: $15.00/hrUNIT
DESCRIPTIONLocation: SSM Health St. Anthony Hospital, 1000 N. Lee
Ave, Oklahoma City, OK 73102Accessible to public Transportation.
Job Type:Full-timePart-timeOccasionalSchedule:Flexible AM/PM shifts
availablePay:$15.00/hr$1.75/hr, shift premium for weekend
shifts***Immediate Benefits Eligibility***Perks & Benefits:Employee
referral reward.Monthly reward and recognition.Attendance
bonus.Uniform provided.Covered parking available.Discount on meals
in caf--.Starbucks & Chick-fil-a onsiteFull benefit packagePaid
holidays.401KCovid-19:If Hired, you will be required to be fully
vaccinated as a term and condition of employment at Sodexo no later
than Feb 28, 2022, absent an approved medical or religious
accommodation. You will be required to report your vaccination
status and upload proof of vaccination via an online portal. All
new hires must provide documentation of a legal right to work in
the USA as required by the Immigration and Naturalization Service
within the first 3 days.Final candidate must submit to a
Pre-employment Drug Screen (where applicable)Join the SODEXO team
at SSM Health St. Anthony Hospital, Improving the Quality of Life
of all those we serve.#HSRP#PMRPPosition SummaryThe Food Service
Worker may work anywhere on property where food is prepared. This
person will assist in setup and serving of food from counters and
steamtables. Duties will include cleaning and sanitizing equipment
and work stations. The general responsibilities of the position
include those listed below, but Sodexo may identify other
responsibilities of the position. These responsibilities may differ
among accounts, depending on business necessities and client
requirements.General Responsibilities:Reads recipes and/or product
directions.Estimates food requirements.Operates a variety of
kitchen utensils to weigh, measure, mix, wash, peel, cut, grind,
stir, strain, season and knead foodstuffs for cooking, serving and
storing.Assists in the preparation of hot and/or cold foods, and
properly stores food, utilizing knowledge of temperature
requirements and spoilage.Inspects workstations for compliance with
service standards.Keeps records and requisition for
supplies/equipment as needed.Cleans and sanitizes workstations and
equipment following all Sodexo, client and regulatory rules and
procedures.May taste test products.Sets up stations with entr--es,
soups, salads, breads, condiments, other food products and
utensils.Provides general stocking duties in service area.Serves
and replenishes food from counters and steam tables (sometimes
using a conveyor food belt), and breaks down stations at the end of
meal periods.Brews coffee and tea.May be required to restock other
beverage areas.Interacts with customers in the serving, retail and
dining areas.Assists customers with opening containers and cutting
food when requested.Attends all allergy and foodborne illness
in-service training.Complies with all company safety and risk
management policies and procedures.Reports all accidents and
injuries in a timely manner.Participates in regular safety
meetings, safety training and hazard assessments. Complies with all
Sodexo HACCP policies and procedures.Attends training programs
(classroom and virtual) as designated.May work on a trayline to
distribute food.May perform other duties and responsibilities as
assigned. Qualifications & RequirementsWillingness to be open to
learning and growing.Maturity of judgment and behavior.Maintains
high standards for work areas and appearance.Maintains a positive
attitude.Ability to work a flexible schedule helpful.Must comply
with any dress code requirements.Must be able to work nights,
weekends and some holidays.Attends work and shows up for scheduled
shift on time with satisfactory
regularity.Experience/Knowledge:High School diploma, GED, or
equivalent experience.No previous work experience
required.Skills/Aptitude:Presents self in a highly professional
manner to others and understands that honesty and ethics are
essential.Ability to maintain a positive attitude.Ability to
communicate with co-workers and other departments with
professionalism and respect.Maintains a professional relationship
with all coworkers, vendor representatives, supervisors, managers,
customers, and client representatives.Ability to use a
computer.Ability to provide clear directions and respond to
employees.Basic food-handling skills.Physical Requirements:Close
vision, distance vision, peripheral vision, depth perception and
the ability to adjust focus, with or without corrective
lenses.Significant walking or other means of mobility.Ability to
work in a standing position for long periods of time (up to 8
hours).Ability to reach, bend, stoop, push and/or pull, and
frequently lift up to 35 pounds and occasionally lift/move 40
pounds.Working Conditions (may add additional conditions specific
to defined work location):Generally in an indoor setting; however,
may supervise outside activities and events.Varying schedule to
include evenings, holidays, weekends and extended hours as business
dictates.While performing the duties of this job, the employee is
primarily in a controlled, temperate environment; however, may be
exposed to heat/cold during support of outside activities.The noise
level in the work environment is usually moderate to loud.Sodexo is
an EEO/AA/Minority/Female/Disability/Veteran employerBenefits
EligibilityFull Time Benefits: At Sodexo, we believe every employee
should have the resources to be their best. As part of our overall
rewards, we offer benefits programs designed to help you maintain a
healthy lifestyle including health, dental and vision insurance.
Eligible employees can enroll in their benefits, which will be
effective beginning on their first day with Sodexo. We also offer
other benefits like paid time off, financial and savings programs
and access to our employee assistance program and other discounts
(eligibility varies by unit and may not be available to all
employees).PI208214460
Keywords: Sodexo, Oklahoma City , Patient Tray Delivery- St. Anthony Hospital OKC, Hospitality & Tourism , Oklahoma City, Oklahoma
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