Banquet Chef

Company: Tellers
Location: Oklahoma City
Posted on: January 26, 2023

Job Description:

-Built in 1931, First National Center is widely considered to be Oklahoma City's top architectural treasure. The Center has undergone a complete renovation and will re-open in 2022 as a multi-use development boasting a Marriott Autograph Collection Hotel, apartments, offices, unparalleled private event spaces, and an exciting portfolio of restaurants and bars managed by Apicii. www.firstnationalokc.comBanquet ChefSummary:The Banquet Chef is responsible for planning, organizing and directing the work of employees in the Banquet kitchen. They also plan and develop menus that promote the highest quality food for all types of events.
Responsibilities:--- Developing new menus and meals, based on customer demand or the season---Testing and tasting all new menus/meals--- Briefing banquet kitchen staff about the upcoming functions--- Establishing the priorities each day and assign tasks to banquet kitchen staff---Taking a physical inventory of specific food items for the daily inventory---Ordering new supplies where necessary--- Providing support and training other kitchen staff (e.g., in line cooking, food preparation and dish plating)--- Ensuring the the kitchen is kept clean, tidy and sanitary--- Supervising all junior kitchen staff
Must Haves:The ideal candidate must have ability to multitask as well as excellent verbal communication skills. The ability to remain calm and solve problems under pressure is also a must. Degree from accredited culinary school preferred.
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Keywords: Tellers, Oklahoma City , Banquet Chef, Hospitality & Tourism , Oklahoma City, Oklahoma