Location: Oklahoma City
Posted on: January 26, 2023
-Built in 1931, First National Center is widely considered to be
Oklahoma City's top architectural treasure. The Center has
undergone a complete renovation and will re-open in 2022 as a
multi-use development boasting a Marriott Autograph Collection
Hotel, apartments, offices, unparalleled private event spaces, and
an exciting portfolio of restaurants and bars managed by Apicii.
www.firstnationalokc.comBanquet ChefSummary:The Banquet Chef is
responsible for planning, organizing and directing the work of
employees in the Banquet kitchen. They also plan and develop menus
that promote the highest quality food for all types of events.
Responsibilities:--- Developing new menus and meals, based on
customer demand or the season---Testing and tasting all new
menus/meals--- Briefing banquet kitchen staff about the upcoming
functions--- Establishing the priorities each day and assign tasks
to banquet kitchen staff---Taking a physical inventory of specific
food items for the daily inventory---Ordering new supplies where
necessary--- Providing support and training other kitchen staff
(e.g., in line cooking, food preparation and dish plating)---
Ensuring the the kitchen is kept clean, tidy and sanitary---
Supervising all junior kitchen staff
Must Haves:The ideal candidate must have ability to multitask as
well as excellent verbal communication skills. The ability to
remain calm and solve problems under pressure is also a must.
Degree from accredited culinary school preferred.
Why Us:*add perks based on project*
Keywords: Tellers, Oklahoma City , Banquet Chef, Hospitality & Tourism , Oklahoma City, Oklahoma
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