Company: Tuscany Village Nursing Center
Location: Oklahoma City
Posted on: January 24, 2023
Tuscany Village Nursing Center - Cook
Tuscany Village Nursing Center
Oklahoma City, OK
Tuscany Village Nursing Center -in -Oklahoma City, OK -has an
opportunity for a Cook that is passionate about creating quality
food for our residents. - -A rewarding career is waiting for you at
a great facility that specializes in rehabilitative care! If you
are an experienced -Cook, we have the opportunity for you. -
The -Cook -at -Tuscany Village Nursing Center -in -Oklahoma City,
OK, prepares food in accordance with standard menus and
specifications, facility procedures, and prescribed dietary and
sanitary regulations; follow recipes; ensure proper storage of food
and supplies; supervise serving of meals by wait staff; direct and
assist in cleaning work areas, equipment, and floors; ensure all
residents have received meals; ensure fire and safety practices and
procedures are followed.
You will be part of a multi-disciplinary team that is recognized
for their achievements and contributions. - Come be a part of our
mission to provide superior clinical care, rehabilitation,
wellness, and supportive services that meet the wants, needs, and
expectations of our patients and residents. -We offer competitive
compensation, health, dental, and vision insurance, company paid
life insurance, holiday pay, paid time off, employee appreciation
events and much more.
At -Tuscany Village Nursing Center -in -Oklahoma City, OK, -you
will be a part of a well-respected facility that is making an
impact in the lives of our residents, our team, and the community
in which we serve. - - We look forward to you joining our team!
Safe Food Handling
Understands and follows guidelines for food handling and storage,
including all raw and prepared foods.
Completes the daily Quick Check departmental review in the absence
of the Nutrition Services Manager or as requested.
Tests and records temperatures of hot and cold foods; records
temperature of cold food storage areas. Corrects or addresses
negative results to the attention of supervisor.
Properly discards expired or contaminated food times.
Properly performs and enforces hand washing, wearing of gloves, and
use of hair restraints.
Complies with established infection control and universal
precaution policies and procedures & uses required protective wear
when performing daily tasks.
Follows and enforces methods to control cross-contamination.
Prepares foods using standardized recipes and in the required
amount specified by production worksheets and in accordance with
special diet requirements.
Uses available tools (spreadsheet, prep-at-a-glance, production
guides) to ensure timely and correct meal production and portion
control. Incorporate steps to properly pull, thaw and prep foods in
advance of production need.
Ensures foods prepared are served within meal serving hours and
that quality, temperature and appearance of food is preserved.
General Food Service Duties
Serves meal in accordance with facility methods and using correct
portion control and plating / presentation guidelines. Provides a
texture appropriate garnish for all entrees.
Performs daily and scheduled cleaning of kitchen and equipment in
accordance with established sanitation procedures.
Ensures serving line and work area are cleaned and sanitized after
Cleans and arranges food storage areas.
Properly stores, chills, and reheats leftovers for later use.
Is responsible for proper use of 3 compartment sink and clean-up of
cooking pots & pans.
Assists other department staff as needed to ensure timely
production, service, and clean-up.
Is responsible for close of the kitchen (PM shift) in accordance
with policy and regulatory requirements.
In the absence of NSM, is responsible for overall departmental
function and compliance and will maintain communication with
Administrator and/or Director of Nurses.
Other duties as assigned.
One year experience as a cook in hotel, restaurant, hospital, or
similar institution preferred.
Food handlers' card required, or Food Safety Certification where
required by local ordinance.
Must have fundamental understanding of sanitation, cleanliness, and
Must be able to tactfully communicate with co-workers, residents,
family members, visitors, government agencies and the general
Must have regular, predictable, and dependable attendance.
Keywords: Tuscany Village Nursing Center, Oklahoma City , Cook, Hospitality & Tourism , Oklahoma City, Oklahoma
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