Banquet Captain - First National Center
Company: Tellers
Location: Oklahoma City
Posted on: January 23, 2023
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Job Description:
Summary:The Banquet captain is responsible for supervising the
staff, operations, and guests of banquet experiences at restaurant
or private event. Their duties include planning dining events,
managing the food and beverage service, and tending to guests'
requests and complaints. They may also be required to train
staff.Learn more at
https://firstnationalokc.com/Responsibilities:Welcoming guests upon
their arrival and assisting them with their seating
arrangements.Assisting managers and organizers with planning the
layout and logistics of events.Setting up and managing staff shifts
and timetables.Developing and providing staff with the necessary
training, including customer service and serving etiquette.Managing
the setup of events.Running the floor and coordinating the food and
drink service by liaising with the kitchen and service
staff.Monitoring the inventory of supplies, equipment, and
furniture.Tending to guests' requests, questions, and
complaints.Ensuring that the venue and facilities remain neat and
clean.Ensuring that all applicable safety regulations are
communicated and adhered to.Requirements:High school diploma or
GED.Degree in hospitality or similar preferred.A minimum of 3 years
experience as a banquet captain or similar.Excellent leadership
abilities and the ability to manage many staff members.Great time
management and multitasking abilities.The ability to provide an
excellent level of customer service, even in stressful
situations.Physically fit with good stamina for physical tasks such
as moving and lifting furniture and standing for long periods of
time.Willingness to work long hours, irregular shifts, and on
weekends and holidays.
Keywords: Tellers, Oklahoma City , Banquet Captain - First National Center, Hospitality & Tourism , Oklahoma City, Oklahoma
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