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Banquets Lead Line Cook

Company: Choctaw Nation of Oklahoma
Location: Oklahoma City
Posted on: August 4, 2022

Job Description:

Banquets Lead Line Cook

Description

Job Purpose or Objective(s): The Cook 3 is an advanced experienced level position responsible for providing high-quality, fresh food to guests at eating establishments.

Pay Rate: $18/hr

Primary Tasks:

  • Prepare all soups, stocks, and sauces.
  • Maintain adequate supplies of food, cleaning supplies, and other food preparation supplies.
  • Train and monitor cooking staff.
  • Conduct end of shift duties including checking temp logs and ensuring kitchen is prepared for the next shift.
  • Cook food by char-broiling, poaching, deep frying, pan-frying, saut , roasting, griddling, and par-cooking.
  • Monitor quality of food being served.
  • Prepare various ingredients including washing, chopping, slicing, and peeling of fruits and vegetables.
  • Follow standardized recipes and methods to prepare meals that are properly cooked, tasty and visually appealing.
  • Follow established food preparation procedures and converted portion guidelines to control waste levels.
  • Practice proper food storage and adheres to suitable food serving temperatures.
  • Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.
    12.Perform other duties as may be assigned.

    Required Education, Skills and Experience:

    MINIMUM
  • High School Diploma or GED
  • Food Safety Certification
  • Ability to follow instructions both written and verbal
  • Proficient in the following cooking techniques: Char-Broiling, poaching, deep frying, pan-frying, saut , roasting, griddling, and par-cooking
  • Good organization and leadership skills
  • Ability to work independently
  • Three (3) years of experience as a broiler/saut cook in a high end, high volume, fast paced restaurant along
    TARGET
    • High School Diploma or GED
    • Food Safety Certification
    • Ability to follow instructions both written and verbal
    • Proficient in the following cooking techniques: Char-Broiling, poaching, deep frying, pan-frying, saut , roasting, griddling, and par-cooking
    • Good organization and leadership skills
    • Ability to work independently
      Five (5) years of experience as a broiler/saut cook in a high end, high volume, fast paced restaurant along

      #LI-DNI

      Job Food and Beverage

      Primary Location OK-Durant

      Work Locations Durant Banquets 4229 S Hwy 69/75 Durant 74701

      Organization Food and Beverage

      Schedule Regular

      Full-time

      Variable

      Job Posting 07/29/2022, 7:54:50 AM

      Req ID: 22007820 Associated topics: banquet, cocinera, cocinera de la parrilla, cocinero, cocinero de la parrilla, diner, prep, restaurant assistant cook, sandwich, station

Keywords: Choctaw Nation of Oklahoma, Oklahoma City , Banquets Lead Line Cook, Hospitality & Tourism , Oklahoma City, Oklahoma

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