Banquets Lead Line Cook

Company: Choctaw Nation of Oklahoma
Location: Oklahoma City
Posted on: August 4, 2022

Job Description:

Banquets Lead Line Cook

Description

Job Purpose or Objective(s): The Cook 3 is an advanced experienced level position responsible for providing high-quality, fresh food to guests at eating establishments.

Pay Rate: $18/hr

Primary Tasks:

• Prepare all soups, stocks, and sauces.
• Maintain adequate supplies of food, cleaning supplies, and other food preparation supplies.
• Train and monitor cooking staff.
• Conduct end of shift duties including checking temp logs and ensuring kitchen is prepared for the next shift.
• Cook food by char-broiling, poaching, deep frying, pan-frying, saut , roasting, griddling, and par-cooking.
• Monitor quality of food being served.
• Prepare various ingredients including washing, chopping, slicing, and peeling of fruits and vegetables.
• Follow standardized recipes and methods to prepare meals that are properly cooked, tasty and visually appealing.
• Follow established food preparation procedures and converted portion guidelines to control waste levels.
• Practice proper food storage and adheres to suitable food serving temperatures.
• Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.
  12.Perform other duties as may be assigned.
  
  Required Education, Skills and Experience:
  
  MINIMUM
  

• High School Diploma or GED
• Food Safety Certification
• Ability to follow instructions both written and verbal
• Proficient in the following cooking techniques: Char-Broiling, poaching, deep frying, pan-frying, saut , roasting, griddling, and par-cooking
• Good organization and leadership skills
• Ability to work independently
• Three (3) years of experience as a broiler/saut cook in a high end, high volume, fast paced restaurant along
  TARGET
  
  • High School Diploma or GED
  • Food Safety Certification
  • Ability to follow instructions both written and verbal
  • Proficient in the following cooking techniques: Char-Broiling, poaching, deep frying, pan-frying, saut , roasting, griddling, and par-cooking
  • Good organization and leadership skills
  • Ability to work independently
    Five (5) years of experience as a broiler/saut cook in a high end, high volume, fast paced restaurant along
    
    #LI-DNI
    
    Job Food and Beverage
    
    Primary Location OK-Durant
    
    Work Locations Durant Banquets 4229 S Hwy 69/75 Durant 74701
    
    Organization Food and Beverage
    
    Schedule Regular
    
    Full-time
    
    Variable
    
    Job Posting 07/29/2022, 7:54:50 AM
    
    Req ID: 22007820 Associated topics: banquet, cocinera, cocinera de la parrilla, cocinero, cocinero de la parrilla, diner, prep, restaurant assistant cook, sandwich, station

Keywords: Choctaw Nation of Oklahoma, Oklahoma City , Banquets Lead Line Cook, Hospitality & Tourism , Oklahoma City, Oklahoma