Banquets Cook 1

Company: Choctaw Nation of Oklahoma
Location: Oklahoma City
Posted on: August 4, 2022

Job Description:

Banquets Cook 1

Description

Pay Rate: $15/hr

Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen. This includes preparation. Tasting, presentation, and sanitation.

Primary Tasks:

• Prepares various ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables.
• Cooks food to include: baking, broiling, frying, steaming, braising, and boiling; provides meals that are properly cooked, tasty and visually appealing; tastes foods before serving and provides garnishes for food plates.
• Provides high quality, fresh food to guests using standardized recipes and methods of preparation.
• Controls the level of waste by proper production levels and converted portion guidelines.
• Store and label prepared and open food following the Choctaw Nation food safety guidelines
• Practices proper food storage and adheres to suitable food serving temperatures.
• Maintains a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.
• Provides help as needed with set-up, service, and clean-up of food production.
• Rotates stock to ensure usage and disposal occurs before the expiration date.
• Other duties as may be assigned.
  Required Education, Skills and Experience:
  
  MINIMUM
  

• Ability to speak, read, and write English
• Food Safety Certification
• Passion for food and desire to learn
• Ability to follow instructions both written and verbal.
• Six (6) months of culinary experience required or an equivalent combination of culinary education and experience
  TARGET
  
  • High School Diploma or GED
  • Serve Safe Certification
  • Culinary Arts Degree or equivalent practical experience.
  • Proven ability to follow instructions both written and verbal.
  • Experience in a high-volume, free-standing restaurant, large hotel, casino, or resort preferred
    #LI-DNI
    
    Job Food and Beverage
    
    Primary Location OK-Durant
    
    Work Locations Durant Banquets 4229 S Hwy 69/75 Durant 74701
    
    Organization Food and Beverage
    
    Schedule Regular
    
    Full-time
    
    Variable
    
    Job Posting 07/29/2022, 7:54:19 AM
    
    Req ID: 22007345 Associated topics: appetizer, baking, banquet, cocinera de la preparacion, cocinero de la preparacion, commercial kitchen, cook, line cook, prep, restaurant cook

Keywords: Choctaw Nation of Oklahoma, Oklahoma City , Banquets Cook 1, Hospitality & Tourism , Oklahoma City, Oklahoma