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Part Time Lead Cook III

Company: SMG - Worldwide Entertainment & Convention Venue M
Location: Oklahoma City
Posted on: January 16, 2020

Job Description:

SUMMARY Advanced knowledge in all cooking techniques with experience in restaurant cooking, banquet cooking. Will be expected to work alongside and direct a culinary staff of two or more on a restaurant line or in a full service banquet kitchen. ESSENTIAL DUTIES AND RESPONSIBILITIES Include the following. Other duties and responsibilities may be assigned. Responsible for fulfilling the production per each POS Order, Banquet Event Orders (BEO) and the bulk preparation of food items for all catered events Works directly with the Sous Chef to have all components of the meal ready at the appropriate times. Must be creative in designing buffet food presentations and or plate presentation. Responsible for supervising the Cooks in all aspects of restaurant/banquet production and kitchen sanitation. Responsible for maintaining a clean and safe kitchen during their entire shift. Responsible for communication between the A.M. and P.M. shifts especially when dealing with items that require long cooking times and planning for upcoming meals. This will be done with the support of both Sous Chefs and Executive Chef. Responsible for making sure that all recipe questions be directed to the Sous Chef and or the Executive Chef. Follow and make sure all staff members on their shift follow all Oklahoma State Department of Health laws and that all H.A.C.C.P. regulations for cooling and storage are being followed throughout the entire kitchen. WORK CONTACTS: Daily contact with the Sous Chef, F & B Supervisors and Catering Staff. PHYSICAL EFFORT: This position requires minimal stooping and lifting, substantial standing; walking and ability to properly use knives, other utensils and equipment WORKING CONDITIONS: Works mainly in the main kitchen however, sometimes works throughout the building. MINIMUM REQUIREMENTS: At least (4) years leadership experience in a restaurant or banquet facility preparing meals for a large volume of guests. Oral and written communication skills. Strong orientation to customer service and ability to work with other staff members in the facility. Excellent organizational, planning, communication and inter-personal skills. Ability to undertake and complete multiple tasks. Must adhere to local Health Department codes To Apply: *********************************************************** & d=ExternalCareerSite & r=************* & _fromPublish=true#/ Claudia Rojas Human Resources Manager Chesapeake Energy Arena-Cox Convention Center One Myriad Gardens Oklahoma City, Ok. 73102 ***************************** Applicants that need reasonable accommodations to complete the application process may contact ************. SMG is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Keywords: SMG - Worldwide Entertainment & Convention Venue M, Oklahoma City , Part Time Lead Cook III, Hospitality & Tourism , Oklahoma City, Oklahoma

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