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Senior Cook

Company: Dale Rogers Training Center
Location: Oklahoma City
Posted on: December 4, 2019

Job Description:

Oversight of all food and menu preparation. Prepare serving line and ensure that it is kept stocked. Ensures cleanliness of the kitchen area. QUALIFICATIONS: At least five years of experience in food service or completion of a certified food training program is preferred. Dependability and professionalism are required at all times while on the job. JOBSITE: Tinker Air Force Base WAGES: $11.16-$13/hour DOE HIRING REQUIREMENTS: 18 years old or older Pass background checks required by agency Meet badge requirements for all assigned buildings JOB REQUIREMENTS: Regular and punctual attendance Able to work independently Able to read menus and recipes Required before employment: DRTC/TWP's Food Sanitation and Safety course, Contractor's badge, and vehicle registration. PHYSICAL REQUIREMENTS: The following physical requirements are necessary to meet this job description: Standing up to 8 hours Able to lift maximum weight of 50 pounds vertically* Able to lift maximum weight of 25 pounds horizontally* Able to carry above described weights a maximum distance of 100 feet* The position requires standing, walking, twisting, reaching, bending, crouching, and kneeling. May also grasp, push, pull, drag and lift equipment and other items. Must have mobility, vision, and dexterity levels, appropriate to the duties to be performed *NOTE: Employee will be coached for lifting more than maximum weight or for non-use of required safety equipment. JOB CONDITIONS: This position is scheduled on a weekly basis. There are no consistent working hours; schedules will vary, with a thirty minute meal break. Breaks are given when schedules allow. Some positions will require individual to work a split shift. This position is non-exempt and receives overtime pay at one and one half times the regular rate of pay for all hours worked over 40 hours in a workweek beginning Saturday 12:00am through Friday midnight CERTIFICATION OR TRAINING REQUIRED: (At Agency's Expense) ServSafe Manager Certification Safety Training Hazard Communication Blood Borne Pathogens Training

Keywords: Dale Rogers Training Center, Oklahoma City , Senior Cook, Hospitality & Tourism , Oklahoma City, Oklahoma

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