Food and Beverage Director - Newcastle Casino

Company: Traditions Spirits, Inc.
Location: Oklahoma City
Posted on: January 22, 2023

Job Description:

Job Details

Experienced


Newcastle Casino Beverage - Newcastle, OK


Full Time


2 Year Degree



Any


Restaurant - Food Service




Join Our Family

Who says you cant choose your family?

We believe in exceeding our employees expectations by treating them like family and acknowledging them as our most valuable assets. We cant operate a great business without great people, and we take that seriously by showing our employees how much they mean to us every day.

Whats in it for you?

The opportunity to use the sum of your lifes experiences and knowledge to expand a successful organization into a new facility, to stabilize that new creation, and watch it grow. We provide a strong support staff that is ready to mentor and encourage our team members to grow with the organization in a fun and exciting atmosphere! Should you invest your career in a job so amazing, youll feel proud to be a part of every day?

Employee Benefits:

Now Offering $75.00-$150.00 Fuel Stipend
Now Offering Daily Pay!
401(k) Matching
Health Insurance
Dental Insurance
Vision Insurance
Basic Life Insurance
Life Insurance
Disability Insurance
Teladoc for Part-Time Employees
Employee Assistance Program
Paid Time Off
Employee Appreciation & Recognition Programs
Anniversary & Birthday Programs
Award Co.



OUR MISSION:

Traditions Spirits believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets. Our success is measured by teamwork, growth, profitability and delivering legendary service to every guest, every time.






Position Description

Provides overall leadership, supervision and direction on shift operations in order to consistently meet or exceed the guest experience. Oversees all aspects of the food and beverage operation. Ensures all revenue and budget numbers are in line, making corrections to adjust to business levels if necessary. Must ensure all areas within the kitchen and front of the house meet health and safety standards during each meal period. Works with the Executive Chef when creating new menu items, recipes and plating guides. Ensures that all employee and manager issues are resolved quickly. Maintains proper coverage of staffing in each outlet; monitors payroll and food cost for the entire property. Addresses all issues related to the above in a timely and professional manner. Follows up daily on any outstanding maintenance issues. Ensures that all venues consistently provide exemplary customer service. Responsible for pre-planning, coordination and execution of any new or existing food and beverage venues.



ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:

NOTE: Traditions Spirits, Inc. - may change the requirements of this job description at any time. Current responsibilities include, but are not limited to the following:

Embodies Traditions Spirits Mission, Vision, and Core Values
Responsible for establishing and ensuring a professional and cordial rapport with and acting as a liaison between Traditions Spirits and casino staff and management
Sets PACE & TONE for the shift. Motivates staff to achieve results
Recognizes employee strengths and opportunities to craft developmental lessons. Takes ownership and responsibility for development of staff through communication, documentaiton, and evaluation
Maintains a positive working relationship with all company team members, fostering and promoting cooperative, harmonious work environment keeping morale, productivity, and efficiency high
Provides motivation to team through active learning. Develops a strong teamwork environment
Conducts meetings shiftly, weekly, monthly, quartely, or annually as expected to facilitate communication and create synergy
Builds rapport with all team members through active listening and problem solving skills
Holds self to a higher standard, being a role model at all times
Communicates daily with the V.P.s and Chief Operations Officer on all projects and operational activities. Sends flash reports and managers reports weekly
Ensures proper staffing, customer satisfaction, correct inventory levels, controls budgets; maintains proper beverage costs and the cleanliness of all food and beverage operations at Newcastle Casino
Must be available to work any shift, including nights, weekends and holidays
Review daily estimates for food consumption, requisitions and supplies
Ensure proper portion controls are adhered to
Ensure that all health and safety practices are being followed in accordance with Traditions Spirits and Chickasaw Nation Division of Commerce Environmental Health and Safety regulations
Ability to stay on the cutting edge of new culinary ideas, skills, cuisine and concepts
Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
Assist all fellow line staff and managers when needed
Understands staffing guidelines
Ability to create and manage budgets for multiple outlets
Versed in various service techniques
Responsible for implementing procedures, policies and regulations to ensure compliance with Chickasaw Enterprise and Food Industries
Ability to understand productivity of staff
Skilled at training managers or supervisors
Creative aspect in menu design and implementation
Fully understands Traditions Spirits Employee Handbook
Administers appropriate discipline to managers and supervisors
Ensure that all service standards are being followed
Ensure that all administration duties are followed on a daily basis
Ability to keep all costs in line. Address any overages immediately and report
Ensure that par levels for food and beverage items are in line
Responsible for coordinating service training through Training Coordinator
Responsible for coordinating training for food handlers class
Responsible for planning meetings with staff for special events
Menu engineering for each outlet
Price comparison analysis on a quarterly basis
Ability to create a capital expenditure list
Perform all other duties as assigned
This position is located within The Chickasaw Nation's Casinos.



OTHER DUTIES AND RESPONSIBILITIES:

NOTE: These include, but are not limited to the following (additional responsibilities may be assigned as necessary):

Be observant to any and all safety concerns surrounding your work area
Ability to answer the phones in a professional manner as trained
Oversee all payroll issues and address any variance immediately with managers
Address any overages with regards to food cost with the Executive Chef
Creation of a succession plan for all managers so they are able to run any food and beverage operation
Development of all staff
Ensure all side stations are well maintained in each kitchen
Aware of any and all potentially hazardous conditions within the food and beverage operation
Superior attendance and punctuality
Ability to lift objects over 20 lbs.
Provide information to outlet managers and Chief Operations Officer
Fully aware of forecasted budget and actual revenue numbers for each outlet



REQUIRED QUALIFICATIONS (INCLUDES EDUCATION, SKILLS AND EXPERIENCE):

Must be 21 years of age or older
Knowledge of business and management principles involved in strategic planning, resource allocation, leadership techniques, production methods, and coordination of people and resources
Knowledge of economic and accounting principles and practices, banking, and the analysis and reporting of financial data
Excellent oral and written communication skills
Expert computer skills, ability to compose and create reports, letters, memos, and procedures
Mature judgment and professionalism in handling all matters
Required knowledge of administrative and clerical procedures and systems such as managing files and records and other office processes, procedures, and terminology
Ability to read and understand information and ideas presented in writing
Excellent math skills
Excellent organization and problem-solving skills
Knowledge of Infogenesis software



WORKING CONDITIONS AND PHYSICAL EFFORT:

Reaches, bends, stoops, lifts, carries and pushes
Lifts and carries supplies and cases weighing up to 50 lbs
Essential hand/eye coordination
Work is normally performed in a typical interior restaurant/bar/casino work environment
Noise level is moderate-to-high
Moderate or high exposure to cigarette smoke when on property
Limited exposure to physical risk
Moderate physical effort required

*TMJ

Keywords: Traditions Spirits, Inc., Oklahoma City , Food and Beverage Director - Newcastle Casino, Executive , Oklahoma City, Oklahoma